Tourist spots

Food and souvenirs　

Sawarabisanso Akamasa

This is a long-established restaurant with a history
spanning over 100 years. Located away from noisy
cities, here visitors can spend a relaxing time in a
Japanese-style tatami room, which is like staying in a
traditional inn. Visitors might start getting very hungry
upon seeing the “Botan pot,” which uses superior wild
boar meat (only in winter), or the “Unaju (Broiled eel
over rice),” which includes small dishes, a clear broth
using eel liver, and fruit (only at lunch time).